Artichoke Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
69
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 858mg
37%
Total Carbohydrate 10.7g
8%
Dietary Fiber 3.6g
11%
Total Sugars 2.2g
Includes 0g Added Sugars
Protein 2.1g
4%
Vitamin D 0mcg
0%
Calcium 38.2mg
3%
Iron 1mg
5%
Potassium 92.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Artichoke Hearts, Vegetable Stock (Water, Gluten Free Vegetable Base), Diced Potatoes, Spanish Onions, Celery, Olive Oil & Canola Oil Blend, Kosher Salt, White Pepper, Garlic, Oregano, Thyme Leaves, Bay Leaves
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Artichoke Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
69
Amount/serving
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 858mg
37%
Amount/serving
% Daily Value*
Total Carbohydrate 10.7g
8%
Dietary Fiber 3.6g
11%
Total Sugars 2.2g
Includes 0g Added Sugars
Protein 2.1g
37%
Vitamin D 0mcg 0% • Calcium 38.2mg 3% • Iron 1mg 5% • Potassium 92.7mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Artichoke Hearts, Vegetable Stock (Water, Gluten Free Vegetable Base), Diced Potatoes, Spanish Onions, Celery, Olive Oil & Canola Oil Blend, Kosher Salt, White Pepper, Garlic, Oregano, Thyme Leaves, Bay Leaves
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.