*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Julienned Beef, Broccoli, Red Onion, Green Bell Peppers, Red Peppers, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Canola Oil, Water Chestnuts, Ginger, Garlic, Demi-Glace Base, Scallions
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Asian Pepper Steak
Nutrition Facts
1 servings per container
Serving size
5 oz
Calories
per serving
242
Amount/serving
% Daily Value*
Total Fat
13g
17%
Saturated Fat
4.2g
15%
Trans Fat
0g
Cholesterol
78.4mg
Sodium
269.4mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate
4.3g
3%
Dietary Fiber
0.6g
2%
Total Sugars
2.3g
Includes
0g
Added Sugars
Protein
25.9g
12%
Vitamin D
0mcg
0%
•
Calcium
33.9mg
3%
•
Iron
2mg
11%
•
Potassium
432.5mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Julienned Beef, Broccoli, Red Onion, Green Bell Peppers, Red Peppers, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Canola Oil, Water Chestnuts, Ginger, Garlic, Demi-Glace Base, Scallions
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.