Pico de Gallo
Nutrition Facts
32 servings per container
Serving size
1 oz
Amount per serving
Calories
18
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 143.1mg
6%
Total Carbohydrate 1.8g
1%
Dietary Fiber 0.5g
1%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 0.3g
1%
Vitamin D 0mcg
0%
Calcium 4.7mg
0%
Iron 0.1mg
1%
Potassium 73.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plum Tomatoes, Spanish Onions, Olive Oil, Kosher Salt, Cilantro, Jalapeno Peppers
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pico de Gallo
Nutrition Facts
32 servings per container
Serving size
1 oz
Calories
per serving
18
Amount/serving
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 143.1mg
6%
Amount/serving
% Daily Value*
Total Carbohydrate 1.8g
1%
Dietary Fiber 0.5g
1%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 0.3g
6%
Vitamin D 0mcg 0% • Calcium 4.7mg 0% • Iron 0.1mg 1% • Potassium 73.3mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plum Tomatoes, Spanish Onions, Olive Oil, Kosher Salt, Cilantro, Jalapeno Peppers
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.