Spanish Rice
Nutrition Facts
1 servings per container
Serving size
1/2 cup
Amount per serving
Calories
129
% Daily Value*
Total Fat 2.3g
3%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 576.6mg
25%
Total Carbohydrate 24g
18%
Dietary Fiber 1.3g
4%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 2.7g
5%
Vitamin D 0mcg
0%
Calcium 18.9mg
1%
Iron 1.5mg
9%
Potassium 67.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Diced Tomatoes, Chili Sauce, Roasted Peppers, Green Bell Peppers, Spanish Onions, Gluten Free Vegetable Base, Canola Oil, Kosher Salt, Chili Powder, Black Pepper, Dried Basil
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Spanish Rice
Nutrition Facts
1 servings per container
Serving size
1/2 cup
Calories
per serving
129
Amount/serving
% Daily Value*
Total Fat 2.3g
3%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 576.6mg
25%
Amount/serving
% Daily Value*
Total Carbohydrate 24g
18%
Dietary Fiber 1.3g
4%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 2.7g
25%
Vitamin D 0mcg 0% • Calcium 18.9mg 1% • Iron 1.5mg 9% • Potassium 67.6mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Diced Tomatoes, Chili Sauce, Roasted Peppers, Green Bell Peppers, Spanish Onions, Gluten Free Vegetable Base, Canola Oil, Kosher Salt, Chili Powder, Black Pepper, Dried Basil
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.