*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Macaroni with Goat Cheese & Chives (Bechamel Sauce (Whole Milk, Roux (Flour, Butter), Spanish Onions, Kosher Salt, White Pepper, Butter, Bay Leaves), Goat Cheese, Elbow Macaroni, Chives, Kosher Salt, White Pepper), Swiss & Wild Mushroom Mac 'n Cheese (Jarlsberg Cheese, Bechamel Sauce (Whole Milk, Roux (Flour, Butter), Spanish Onions, Kosher Salt, White Pepper, Butter, Bay Leaves), Elbow Macaroni, Roasted Wild Mushrooms (Portobello Mushrooms, Mushrooms, Shiitake Mushrooms, Garlic, Olive Oil & Canola Oil Blend), Kosher Salt, White Pepper)
ALLERGENS: Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Macaroni & Cheese Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
203
Amount/serving
% Daily Value*
Total Fat
11.9g
15%
Saturated Fat
7.6g
28%
Trans Fat
0g
Cholesterol
32.9mg
Sodium
189.9mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate
12.3g
9%
Dietary Fiber
0.7g
2%
Total Sugars
2.4g
Includes
0g
Added Sugars
Protein
11.1g
8%
Vitamin D
0.6mcg
0%
•
Calcium
208.7mg
16%
•
Iron
0.9mg
5%
•
Potassium
83.9mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Macaroni with Goat Cheese & Chives (Bechamel Sauce (Whole Milk, Roux (Flour, Butter), Spanish Onions, Kosher Salt, White Pepper, Butter, Bay Leaves), Goat Cheese, Elbow Macaroni, Chives, Kosher Salt, White Pepper), Swiss & Wild Mushroom Mac 'n Cheese (Jarlsberg Cheese, Bechamel Sauce (Whole Milk, Roux (Flour, Butter), Spanish Onions, Kosher Salt, White Pepper, Butter, Bay Leaves), Elbow Macaroni, Roasted Wild Mushrooms (Portobello Mushrooms, Mushrooms, Shiitake Mushrooms, Garlic, Olive Oil & Canola Oil Blend), Kosher Salt, White Pepper)
ALLERGENS: Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.