Roma House Chicken Soup
Nutrition Facts
1 servings per container
Serving size
5 oz
Amount per serving
Calories
260
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 3.5g
13%
Trans Fat 0g
Cholesterol 79.8mg
Sodium 93.8mg
4%
Total Carbohydrate 8.9g
7%
Dietary Fiber 1.1g
3%
Total Sugars 2.4g
Includes 0g Added Sugars
Protein 26g
46%
Vitamin D 0mcg
0%
Calcium 29mg
2%
Iron 1.5mg
8%
Potassium 321.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken, Spanish Onions, Carrots, Celery, Orzo, Corn Starch, Olive Oil & Canola Oil Blend, White Pepper
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Roma House Chicken Soup
Nutrition Facts
1 servings per container
Serving size
5 oz
Calories
per serving
260
Amount/serving
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 3.5g
13%
Trans Fat 0g
Cholesterol 79.8mg
Sodium 93.8mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 8.9g
7%
Dietary Fiber 1.1g
3%
Total Sugars 2.4g
Includes 0g Added Sugars
Protein 26g
4%
Vitamin D 0mcg 0% • Calcium 29mg 2% • Iron 1.5mg 8% • Potassium 321.1mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken, Spanish Onions, Carrots, Celery, Orzo, Corn Starch, Olive Oil & Canola Oil Blend, White Pepper
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.