Rustic Greek Pizza
Nutrition Facts
1 servings per container
Serving size
1 half
Amount per serving
Calories
187
% Daily Value*
Total Fat 8.2g
10%
Saturated Fat 2.9g
11%
Trans Fat 0g
Cholesterol 16.8mg
Sodium 539.7mg
23%
Total Carbohydrate 22.5g
17%
Dietary Fiber 1.9g
5%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 6.5g
12%
Vitamin D 0.1mcg
0%
Calcium 150.1mg
12%
Iron 1.6mg
9%
Potassium 142.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pita Bread (Wheat flour, water, soybean oil, yeast, salt, sugar, baking powder, non-fat dry milk, preservatives.), Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Feta Cheese, Chickpeas, Red Peppers, Fresh Basil, Scallions, Red Peppers, Lemon Juice, Black Pepper, Oregano
ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Rustic Greek Pizza
Nutrition Facts
1 servings per container
Serving size
1 half
Calories
per serving
187
Amount/serving
% Daily Value*
Total Fat 8.2g
10%
Saturated Fat 2.9g
11%
Trans Fat 0g
Cholesterol 16.8mg
Sodium 539.7mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 22.5g
17%
Dietary Fiber 1.9g
5%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 6.5g
23%
Vitamin D 0.1mcg 0% • Calcium 150.1mg 12% • Iron 1.6mg 9% • Potassium 142.3mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pita Bread (Wheat flour, water, soybean oil, yeast, salt, sugar, baking powder, non-fat dry milk, preservatives.), Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Feta Cheese, Chickpeas, Red Peppers, Fresh Basil, Scallions, Red Peppers, Lemon Juice, Black Pepper, Oregano
ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.