Butternut Squash Lasagna
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
547
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7.3g
27%
Trans Fat 0.1g
Cholesterol 39.4mg
Sodium 259.2mg
11%
Total Carbohydrate 82.3g
63%
Dietary Fiber 4.5g
13%
Total Sugars 5.6g
Includes 0g Added Sugars
Protein 24.1g
43%
Vitamin D 0.2mcg
0%
Calcium 318.7mg
25%
Iron 4mg
22%
Potassium 440.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lasagna, Butternut Squash, Ricotta Cheese, Tomato Strips, Shredded Mozzarella, Heavy Cream, Parmesan Cheese, Olive Oil & Canola Oil Blend, Garlic, Black Pepper, Oregano, Dried Basil, Thyme Leaves
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Butternut Squash Lasagna
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
547
Amount/serving
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7.3g
27%
Trans Fat 0.1g
Cholesterol 39.4mg
Sodium 259.2mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 82.3g
63%
Dietary Fiber 4.5g
13%
Total Sugars 5.6g
Includes 0g Added Sugars
Protein 24.1g
11%
Vitamin D 0.2mcg 0% • Calcium 318.7mg 25% • Iron 4mg 22% • Potassium 440.7mg 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lasagna, Butternut Squash, Ricotta Cheese, Tomato Strips, Shredded Mozzarella, Heavy Cream, Parmesan Cheese, Olive Oil & Canola Oil Blend, Garlic, Black Pepper, Oregano, Dried Basil, Thyme Leaves
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.