Curried Cauliflower Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
128
% Daily Value*
Total Fat 10g
13%
Saturated Fat 8.4g
31%
Trans Fat 0g
Cholesterol 0mg
Sodium 654mg
28%
Total Carbohydrate 9.9g
8%
Dietary Fiber 2.9g
8%
Total Sugars 3.7g
Includes 0g Added Sugars
Protein 2.4g
4%
Vitamin D 0mcg
0%
Calcium 46mg
4%
Iron 1.9mg
11%
Potassium 236.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Coconut Milk, Water, Cauliflower, Yellow Onions, Garlic, Vegetable Base, Curry Powder
ALLERGENS:  Soybeans, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Curried Cauliflower Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
128
Amount/serving
% Daily Value*
Total Fat 10g
13%
Saturated Fat 8.4g
31%
Trans Fat 0g
Cholesterol 0mg
Sodium 654mg
28%
Amount/serving
% Daily Value*
Total Carbohydrate 9.9g
8%
Dietary Fiber 2.9g
8%
Total Sugars 3.7g
Includes 0g Added Sugars
Protein 2.4g
28%
Vitamin D 0mcg 0% • Calcium 46mg 4% • Iron 1.9mg 11% • Potassium 236.3mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Coconut Milk, Water, Cauliflower, Yellow Onions, Garlic, Vegetable Base, Curry Powder
ALLERGENS:  Soybeans, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.