Mediterranean Lentil & Feta Salad
Nutrition Facts
1 servings per container
Serving size
5 oz
Amount per serving
Calories
234
% Daily Value*
Total Fat 11.6g
15%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 8.4mg
Sodium 115.8mg
5%
Total Carbohydrate 23g
18%
Dietary Fiber 8.6g
25%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 10.8g
19%
Vitamin D 0mcg
0%
Calcium 89.1mg
7%
Iron 3.8mg
21%
Potassium 456.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lentils, Feta Cheese, Olive Oil & Canola Oil Blend, Fresh Mint, Red Peppers, Celery, Red Onions, Lemon Juice, Garlic, Fresh Dill, Carrots, Cumin, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Mediterranean Lentil & Feta Salad
Nutrition Facts
1 servings per container
Serving size
5 oz
Calories
per serving
234
Amount/serving
% Daily Value*
Total Fat 11.6g
15%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 8.4mg
Sodium 115.8mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 23g
18%
Dietary Fiber 8.6g
25%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 10.8g
5%
Vitamin D 0mcg 0% • Calcium 89.1mg 7% • Iron 3.8mg 21% • Potassium 456.8mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lentils, Feta Cheese, Olive Oil & Canola Oil Blend, Fresh Mint, Red Peppers, Celery, Red Onions, Lemon Juice, Garlic, Fresh Dill, Carrots, Cumin, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.