*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Romaine, Feta Cheese, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Cucumbers, Diced Tomato, Red Onions, Olive Oil, Red Peppers, Red Wine Vinegar, Oregano, Dried Basil
ALLERGENS: Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Greek Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
104
Amount/serving
% Daily Value*
Total Fat
8.8g
11%
Saturated Fat
2.3g
9%
Trans Fat
0g
Cholesterol
10.1mg
Sodium
221.9mg
10%
Amount/serving
% Daily Value*
Total Carbohydrate
4.7g
4%
Dietary Fiber
1.6g
5%
Total Sugars
2.3g
Includes
0g
Added Sugars
Protein
2.6g
10%
Vitamin D
0mcg
0%
•
Calcium
85.2mg
7%
•
Iron
0.8mg
5%
•
Potassium
187.4mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Romaine, Feta Cheese, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Cucumbers, Diced Tomato, Red Onions, Olive Oil, Red Peppers, Red Wine Vinegar, Oregano, Dried Basil
ALLERGENS: Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.