French Texas Toast
Nutrition Facts
1 servings per container
Serving size
1 slice
Amount per serving
Calories
310
% Daily Value*
Total Fat 6.6g
8%
Saturated Fat 1.8g
7%
Trans Fat 0g
Cholesterol 52.4mg
Sodium 589.8mg
26%
Total Carbohydrate 52.8g
41%
Dietary Fiber 0.4g
1%
Total Sugars 17.8g
Includes 0g Added Sugars
Protein 9.6g
17%
Vitamin D 0.3mcg
0%
Calcium 52.3mg
4%
Iron 3.7mg
20%
Potassium 117.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Texas Challah Bread, Whole Milk, Eggs, Sugar, Canola Oil, Ground Cinnamon
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
French Texas Toast
Nutrition Facts
1 servings per container
Serving size
1 slice
Calories
per serving
310
Amount/serving
% Daily Value*
Total Fat 6.6g
8%
Saturated Fat 1.8g
7%
Trans Fat 0g
Cholesterol 52.4mg
Sodium 589.8mg
26%
Amount/serving
% Daily Value*
Total Carbohydrate 52.8g
41%
Dietary Fiber 0.4g
1%
Total Sugars 17.8g
Includes 0g Added Sugars
Protein 9.6g
26%
Vitamin D 0.3mcg 0% • Calcium 52.3mg 4% • Iron 3.7mg 20% • Potassium 117.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Texas Challah Bread, Whole Milk, Eggs, Sugar, Canola Oil, Ground Cinnamon
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.