Buttermilk Pancakes
Nutrition Facts
1 servings per container
Serving size
2 each
Amount per serving
Calories
231
% Daily Value*
Total Fat 4.2g
5%
Saturated Fat 1.2g
5%
Trans Fat 0g
Cholesterol 1.9mg
Sodium 752.9mg
33%
Total Carbohydrate 43g
33%
Dietary Fiber 0.8g
2%
Total Sugars 7.9g
Includes 0g Added Sugars
Protein 6.4g
11%
Vitamin D 0mcg
0%
Calcium 55.3mg
4%
Iron 0mg
0%
Potassium 71.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Buttermilk, Water, Canola Oil
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Buttermilk Pancakes
Nutrition Facts
1 servings per container
Serving size
2 each
Calories
per serving
231
Amount/serving
% Daily Value*
Total Fat 4.2g
5%
Saturated Fat 1.2g
5%
Trans Fat 0g
Cholesterol 1.9mg
Sodium 752.9mg
33%
Amount/serving
% Daily Value*
Total Carbohydrate 43g
33%
Dietary Fiber 0.8g
2%
Total Sugars 7.9g
Includes 0g Added Sugars
Protein 6.4g
33%
Vitamin D 0mcg 0% • Calcium 55.3mg 4% • Iron 0mg 0% • Potassium 71.7mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Buttermilk, Water, Canola Oil
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.