Raisin French Toast
Nutrition Facts
1 servings per container
Serving size
2 slice
Amount per serving
Calories
335
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.9g
11%
Trans Fat 0.1g
Cholesterol 102.3mg
Sodium 319.8mg
14%
Total Carbohydrate 51.5g
40%
Dietary Fiber 3.2g
9%
Total Sugars 24.2g
Includes 0g Added Sugars
Protein 8.9g
16%
Vitamin D 0.6mcg
0%
Calcium 106.5mg
8%
Iron 2.1mg
12%
Potassium 70.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Raisin Bread (made is a facility that produces items with milk, eggs, tree nuts & soy.), Whole Milk, Eggs, Sugar, Canola Oil, Ground Cinnamon
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Raisin French Toast
Nutrition Facts
1 servings per container
Serving size
2 slice
Calories
per serving
335
Amount/serving
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.9g
11%
Trans Fat 0.1g
Cholesterol 102.3mg
Sodium 319.8mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 51.5g
40%
Dietary Fiber 3.2g
9%
Total Sugars 24.2g
Includes 0g Added Sugars
Protein 8.9g
14%
Vitamin D 0.6mcg 0% • Calcium 106.5mg 8% • Iron 2.1mg 12% • Potassium 70.7mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Raisin Bread (made is a facility that produces items with milk, eggs, tree nuts & soy.), Whole Milk, Eggs, Sugar, Canola Oil, Ground Cinnamon
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.