Pancake & Waffle Toppings
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
117
% Daily Value*
Total Fat 2.2g
3%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 26.1mg
1%
Total Carbohydrate 25.8g
20%
Dietary Fiber 1.1g
3%
Total Sugars 15g
Includes 0g Added Sugars
Protein 0.3g
1%
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 0.2mg
1%
Potassium 44.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Strawberries, Pancake Syrup, Blueberries, Whipped Cream
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pancake & Waffle Toppings
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
117
Amount/serving
% Daily Value*
Total Fat 2.2g
3%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 26.1mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate 25.8g
20%
Dietary Fiber 1.1g
3%
Total Sugars 15g
Includes 0g Added Sugars
Protein 0.3g
1%
Vitamin D 0mcg 0% • Calcium 6mg 0% • Iron 0.2mg 1% • Potassium 44.2mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Strawberries, Pancake Syrup, Blueberries, Whipped Cream
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.