*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Black Bean Burger (Black Beans (Cooked Black Beans, Water), Water, Red Bell Pepper, Black Bean Mix (Black Bean Flakes, Dehydrated Onion, Less Than 2% Of Organic Expeller Pressed Canola Oil, Salt, Cumin, Chili Pepper, Dehydrated Garlic, Oregano, Coriander, Cinnamon, Allspice, Black Pepper), Green Pepper, Rolled Oats, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, And Garlic Powder), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Cilantro, Parsley, Salt, Ground Cumin Seeds, Garlic Powder, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Flavor, Onion, Garlic), Ground Black Pepper.), Hamburger Roll
ALLERGENS: Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Black Bean Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
291
Amount/serving
% Daily Value*
Total Fat
5.2g
7%
Saturated Fat
1.1g
4%
Trans Fat
- - -
Cholesterol
0mg
Sodium
724.8mg
32%
Amount/serving
% Daily Value*
Total Carbohydrate
43.1g
33%
Dietary Fiber
3.1g
9%
Total Sugars
5g
Includes
0g
Added Sugars
Protein
17.4g
32%
Vitamin D
0mcg
0%
•
Calcium
100mg
8%
•
Iron
1.8mg
10%
•
Potassium
0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Black Bean Burger (Black Beans (Cooked Black Beans, Water), Water, Red Bell Pepper, Black Bean Mix (Black Bean Flakes, Dehydrated Onion, Less Than 2% Of Organic Expeller Pressed Canola Oil, Salt, Cumin, Chili Pepper, Dehydrated Garlic, Oregano, Coriander, Cinnamon, Allspice, Black Pepper), Green Pepper, Rolled Oats, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, And Garlic Powder), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Cilantro, Parsley, Salt, Ground Cumin Seeds, Garlic Powder, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Flavor, Onion, Garlic), Ground Black Pepper.), Hamburger Roll
ALLERGENS: Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.