Grilled Hamburger Blend
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
342
% Daily Value*
Total Fat 17.2g
22%
Saturated Fat 6.1g
23%
Trans Fat 0g
Cholesterol 45.6mg
Sodium 366.3mg
16%
Total Carbohydrate 30g
23%
Dietary Fiber 2g
6%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 19.2g
34%
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 3.7mg
21%
Potassium 303.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef & Veg Blend Patty (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Hamburger Roll
ALLERGENS:  Wheat, Soybeans, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Hamburger Blend
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
342
Amount/serving
% Daily Value*
Total Fat 17.2g
22%
Saturated Fat 6.1g
23%
Trans Fat 0g
Cholesterol 45.6mg
Sodium 366.3mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 30g
23%
Dietary Fiber 2g
6%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 19.2g
16%
Vitamin D 0mcg 0% • Calcium 100mg 8% • Iron 3.7mg 21% • Potassium 303.8mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef & Veg Blend Patty (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Hamburger Roll
ALLERGENS:  Wheat, Soybeans, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.