Cheesesteak Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
379
% Daily Value*
Total Fat 21.6g
28%
Saturated Fat 9.2g
34%
Trans Fat 0.2g
Cholesterol 58.3mg
Sodium 535.9mg
23%
Total Carbohydrate 26.1g
20%
Dietary Fiber 1.1g
3%
Total Sugars 2.4g
Includes 0g Added Sugars
Protein 17.9g
32%
Vitamin D 1.1mcg
0%
Calcium 190.7mg
15%
Iron 2.8mg
16%
Potassium 18.7mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Wafer Steak, Club Roll, American Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cheesesteak Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
379
Amount/serving
% Daily Value*
Total Fat 21.6g
28%
Saturated Fat 9.2g
34%
Trans Fat 0.2g
Cholesterol 58.3mg
Sodium 535.9mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 26.1g
20%
Dietary Fiber 1.1g
3%
Total Sugars 2.4g
Includes 0g Added Sugars
Protein 17.9g
23%
Vitamin D 1.1mcg 0% • Calcium 190.7mg 15% • Iron 2.8mg 16% • Potassium 18.7mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Wafer Steak, Club Roll, American Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.