Assorted Donuts
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
270
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
16%
Total Carbohydrate 33g
25%
Dietary Fiber 0.5g
1%
Total Sugars 14g
Includes 0g Added Sugars
Protein 3g
5%
Vitamin D 0mcg
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Donuts Plain
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Assorted Donuts
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
270
Amount/serving
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
11%
Trans Fat - - -
Cholesterol 0mg
Sodium 360mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 33g
25%
Dietary Fiber 0.5g
1%
Total Sugars 14g
Includes 0g Added Sugars
Protein 3g
16%
Vitamin D 0mcg • Calcium 20mg 2% • Iron 0.4mg 2% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Donuts Plain
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.