Pita Bread
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
160
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrate 33g
25%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
Protein 7g
13%
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2.7mg
15%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  White Pita Bread
ALLERGENS:  Wheat, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pita Bread
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
160
Amount/serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat - - -
Cholesterol 0mg
Sodium 160mg
7%
Amount/serving
% Daily Value*
Total Carbohydrate 33g
25%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
Protein 7g
7%
Vitamin D 0mcg 0% • Calcium 40mg 3% • Iron 2.7mg 15% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  White Pita Bread
ALLERGENS:  Wheat, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.