Assorted Fresh Fruits
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
112

% Daily Value*

Total Fat 0.4g
1%

Saturated Fat 0.1g
0%

Trans Fat 0g

Cholesterol 0mg

Sodium 1.6mg
0%

Total Carbohydrate 29g
22%

Dietary Fiber 4g
12%

Total Sugars 17.6g

Includes 0g Added Sugars

Protein 1.4g
2%

Vitamin D 0mcg
0%

Calcium 26.4mg
2%

Iron 0.3mg
2%

Potassium 393.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bananas, Navel Orange, Golden Delicious Apples
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Assorted Fresh Fruits
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
112
Amount/serving
% Daily Value*

Total Fat 0.4g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1.6mg
0%

Amount/serving
% Daily Value*

Total Carbohydrate 29g
22%
Dietary Fiber 4g
12%
Total Sugars 17.6g
Includes 0g Added Sugars
Protein 1.4g
0%

Vitamin D 0mcg 0% Calcium 26.4mg 2% Iron 0.3mg 2% Potassium 393.4mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bananas, Navel Orange, Golden Delicious Apples
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.