Sauteed Green Beans
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
48
% Daily Value*
Total Fat 1.7g
2%
Saturated Fat 0.4g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 528.9mg
23%
Total Carbohydrate 7.8g
6%
Dietary Fiber 3g
9%
Total Sugars 3.6g
Includes 0g Added Sugars
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 41.4mg
3%
Iron 1.2mg
6%
Potassium 234.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Fresh Green Beans, Olive Oil & Canola Oil Blend, Kosher Salt, White Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Sauteed Green Beans
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
48
Amount/serving
% Daily Value*
Total Fat 1.7g
2%
Saturated Fat 0.4g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 528.9mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 7.8g
6%
Dietary Fiber 3g
9%
Total Sugars 3.6g
Includes 0g Added Sugars
Protein 2g
23%
Vitamin D 0mcg 0% • Calcium 41.4mg 3% • Iron 1.2mg 6% • Potassium 234.6mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Fresh Green Beans, Olive Oil & Canola Oil Blend, Kosher Salt, White Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.