O'Brien Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
129
% Daily Value*
Total Fat 4.6g
6%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 532.5mg
23%
Total Carbohydrate 20.7g
16%
Dietary Fiber 2.3g
7%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 1.9g
3%
Vitamin D 0mcg
0%
Calcium 13.4mg
1%
Iron 0.4mg
2%
Potassium 356.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Potatoes, Green Bell Peppers, Spanish Onions, Canola Oil, Roasted Peppers, Kosher Salt, White Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
O'Brien Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
129
Amount/serving
% Daily Value*
Total Fat 4.6g
6%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 532.5mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 20.7g
16%
Dietary Fiber 2.3g
7%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 1.9g
23%
Vitamin D 0mcg 0% • Calcium 13.4mg 1% • Iron 0.4mg 2% • Potassium 356.2mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Potatoes, Green Bell Peppers, Spanish Onions, Canola Oil, Roasted Peppers, Kosher Salt, White Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.