Penne with Spinach & Cannellini
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
214
% Daily Value*
Total Fat 10.4g
13%
Saturated Fat 2g
7%
Trans Fat 0g
Cholesterol 0mg
Sodium 431mg
19%
Total Carbohydrate 24.4g
19%
Dietary Fiber 2.7g
8%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 4.7g
8%
Vitamin D 0mcg
0%
Calcium 24.3mg
2%
Iron 2.2mg
12%
Potassium 72mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Penne Pasta, Vegetable Stock (Water, Gluten Free Vegetable Base), Spinach, Olive Oil & Canola Oil Blend, Roasted Peppers, Cannellini Beans, Fresh Basil, Garlic
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Penne with Spinach & Cannellini
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
214
Amount/serving
% Daily Value*
Total Fat 10.4g
13%
Saturated Fat 2g
7%
Trans Fat 0g
Cholesterol 0mg
Sodium 431mg
19%
Amount/serving
% Daily Value*
Total Carbohydrate 24.4g
19%
Dietary Fiber 2.7g
8%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 4.7g
19%
Vitamin D 0mcg 0% • Calcium 24.3mg 2% • Iron 2.2mg 12% • Potassium 72mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Penne Pasta, Vegetable Stock (Water, Gluten Free Vegetable Base), Spinach, Olive Oil & Canola Oil Blend, Roasted Peppers, Cannellini Beans, Fresh Basil, Garlic
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.