Kale Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
70
% Daily Value*
Total Fat 2.3g
3%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 189.4mg
8%
Total Carbohydrate 12g
9%
Dietary Fiber 2.7g
8%
Total Sugars 0g
Includes 0g Added Sugars
Protein 3.8g
7%
Vitamin D 0mcg
0%
Calcium 153.6mg
12%
Iron 2mg
11%
Potassium 506.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Kale, Lemons, Olive Oil & Canola Oil Blend, Chili Powder, Kosher Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Kale Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
70
Amount/serving
% Daily Value*
Total Fat 2.3g
3%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 189.4mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 12g
9%
Dietary Fiber 2.7g
8%
Total Sugars 0g
Includes 0g Added Sugars
Protein 3.8g
8%
Vitamin D 0mcg 0% • Calcium 153.6mg 12% • Iron 2mg 11% • Potassium 506.9mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Kale, Lemons, Olive Oil & Canola Oil Blend, Chili Powder, Kosher Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.