Asian Marinated Portobello Steak
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
124
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0.5mg
Sodium 401.5mg
17%
Total Carbohydrate 7.8g
6%
Dietary Fiber 4g
12%
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 4.8g
9%
Vitamin D 0mcg
0%
Calcium 57.9mg
4%
Iron 0.5mg
3%
Potassium 31.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Portobello Mushrooms, Water, Orange Juice, Soy Sauce, Canola Oil, Rice Wine Vinegar, Olive Oil & Canola Oil Blend, Garlic, Ginger Root, Five Powder Spice, Whole Coriander Seed
ALLERGENS:  Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Asian Marinated Portobello Steak
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
124
Amount/serving
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0.5mg
Sodium 401.5mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate 7.8g
6%
Dietary Fiber 4g
12%
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 4.8g
17%
Vitamin D 0mcg 0% • Calcium 57.9mg 4% • Iron 0.5mg 3% • Potassium 31.2mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Portobello Mushrooms, Water, Orange Juice, Soy Sauce, Canola Oil, Rice Wine Vinegar, Olive Oil & Canola Oil Blend, Garlic, Ginger Root, Five Powder Spice, Whole Coriander Seed
ALLERGENS:  Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.