Cheddar Biscuit
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
199
% Daily Value*
Total Fat 8.8g
11%
Saturated Fat 3.4g
13%
Trans Fat 0g
Cholesterol 9.9mg
Sodium 523.5mg
23%
Total Carbohydrate 23.7g
18%
Dietary Fiber 0.5g
1%
Total Sugars 1g
Includes 0g Added Sugars
Protein 5.2g
9%
Vitamin D 0.1mcg
0%
Calcium 107.7mg
8%
Iron 1.1mg
6%
Potassium 38.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Bisquick, Cheddar Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cheddar Biscuit
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
199
Amount/serving
% Daily Value*
Total Fat 8.8g
11%
Saturated Fat 3.4g
13%
Trans Fat 0g
Cholesterol 9.9mg
Sodium 523.5mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 23.7g
18%
Dietary Fiber 0.5g
1%
Total Sugars 1g
Includes 0g Added Sugars
Protein 5.2g
23%
Vitamin D 0.1mcg 0% • Calcium 107.7mg 8% • Iron 1.1mg 6% • Potassium 38.2mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Bisquick, Cheddar Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.