Omelet Bar with Pork Options
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
298

% Daily Value*

Total Fat 20.9g
27%

Saturated Fat 9.7g
36%

Trans Fat 0g

Cholesterol 285.4mg

Sodium 496.3mg
22%

Total Carbohydrate 6g
5%

Dietary Fiber 1.3g
4%

Total Sugars 2.6g

Includes 0g Added Sugars

Protein 21.3g
38%

Vitamin D 0.2mcg
0%

Calcium 388.6mg
30%

Iron 1.6mg
9%

Potassium 201.5mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Mozzarella Cheese, Cheddar Cheese, Mushrooms, Spanish Onions, Country Ham, Tomatoes, Green Bell Peppers, Broccoli, Egg Whites, Canola Oil
ALLERGENS:  Milk, Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Omelet Bar with Pork Options
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
298
Amount/serving
% Daily Value*

Total Fat 20.9g
27%
Saturated Fat 9.7g
36%
Trans Fat 0g
Cholesterol 285.4mg
Sodium 496.3mg
22%

Amount/serving
% Daily Value*

Total Carbohydrate 6g
5%
Dietary Fiber 1.3g
4%
Total Sugars 2.6g
Includes 0g Added Sugars
Protein 21.3g
22%

Vitamin D 0.2mcg 0% Calcium 388.6mg 30% Iron 1.6mg 9% Potassium 201.5mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Mozzarella Cheese, Cheddar Cheese, Mushrooms, Spanish Onions, Country Ham, Tomatoes, Green Bell Peppers, Broccoli, Egg Whites, Canola Oil
ALLERGENS:  Milk, Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.