Lite Olive Oil Vinaigrette Dressing
Nutrition Facts

1 servings per container
Serving size
1 oz

Amount per serving
Calories
59

% Daily Value*

Total Fat 5.9g
8%

Saturated Fat 1g
4%

Trans Fat 0g

Cholesterol 0mg

Sodium 237mg
10%

Total Carbohydrate 3g
2%

Dietary Fiber 0g
0%

Total Sugars 2g

Includes 0g Added Sugars

Protein 0g
0%

Vitamin D 0mcg
0%

Calcium 0mg
0%

Iron 0.4mg
2%

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Olive Oil Vinaigrette Lite Dressing
ALLERGENS:  Soybeans, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Lite Olive Oil Vinaigrette Dressing
Nutrition Facts

1 servings per container
Serving size
1 oz

Calories
per serving
59
Amount/serving
% Daily Value*

Total Fat 5.9g
8%
Saturated Fat 1g
4%
Trans Fat - - -
Cholesterol 0mg
Sodium 237mg
10%

Amount/serving
% Daily Value*

Total Carbohydrate 3g
2%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
Protein 0g
10%

Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.4mg 2% Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Olive Oil Vinaigrette Lite Dressing
ALLERGENS:  Soybeans, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.