Port Wine & Balsamic Reduction
Nutrition Facts
1 servings per container
Serving size
2 oz
Amount per serving
Calories
84
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 4.3mg
0%
Total Carbohydrate 8.1g
6%
Dietary Fiber 0g
0%
Total Sugars 5.3g
Includes 0g Added Sugars
Protein 0.1g
0%
Vitamin D 0mcg
0%
Calcium 3.8mg
0%
Iron 0.1mg
1%
Potassium 43.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Port Wine, Balsamic Vinegar
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Port Wine & Balsamic Reduction
Nutrition Facts
1 servings per container
Serving size
2 oz
Calories
per serving
84
Amount/serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 4.3mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 8.1g
6%
Dietary Fiber 0g
0%
Total Sugars 5.3g
Includes 0g Added Sugars
Protein 0.1g
0%
Vitamin D 0mcg 0% • Calcium 3.8mg 0% • Iron 0.1mg 1% • Potassium 43.6mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Port Wine, Balsamic Vinegar
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.