*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Water, Heavy Cream, Imitation Crabmeat, Flour, Butter, Shrimp, Pollock, Spanish Onions, Tomato Paste, Celery, Brandy, Lobster Base No Msg
ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Seafood Bisque
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
137
Amount/serving
% Daily Value*
Total Fat
10.5g
13%
Saturated Fat
6.3g
23%
Trans Fat
0.2g
Cholesterol
44.2mg
Sodium
222.9mg
10%
Amount/serving
% Daily Value*
Total Carbohydrate
6.6g
5%
Dietary Fiber
0.4g
1%
Total Sugars
1g
Includes
0g
Added Sugars
Protein
3.7g
10%
Vitamin D
0.1mcg
0%
•
Calcium
23.7mg
2%
•
Iron
0.3mg
2%
•
Potassium
65.9mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Water, Heavy Cream, Imitation Crabmeat, Flour, Butter, Shrimp, Pollock, Spanish Onions, Tomato Paste, Celery, Brandy, Lobster Base No Msg
ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.