Seafood Bisque
Nutrition Facts

1 servings per container
Serving size
6 oz

Amount per serving
Calories
137

% Daily Value*

Total Fat 10.5g
13%

Saturated Fat 6.3g
23%

Trans Fat 0.2g

Cholesterol 44.2mg

Sodium 222.9mg
10%

Total Carbohydrate 6.6g
5%

Dietary Fiber 0.4g
1%

Total Sugars 1g

Includes 0g Added Sugars

Protein 3.7g
7%

Vitamin D 0.1mcg
0%

Calcium 23.7mg
2%

Iron 0.3mg
2%

Potassium 65.9mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Heavy Cream, Imitation Crabmeat, Flour, Butter, Shrimp, Pollock, Spanish Onions, Tomato Paste, Celery, Brandy, Lobster Base No Msg
ALLERGENS:  Milk, Fish, Crustacean Shellfish, Wheat, Gluten, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Seafood Bisque
Nutrition Facts

1 servings per container
Serving size
6 oz

Calories
per serving
137
Amount/serving
% Daily Value*

Total Fat 10.5g
13%
Saturated Fat 6.3g
23%
Trans Fat 0.2g
Cholesterol 44.2mg
Sodium 222.9mg
10%

Amount/serving
% Daily Value*

Total Carbohydrate 6.6g
5%
Dietary Fiber 0.4g
1%
Total Sugars 1g
Includes 0g Added Sugars
Protein 3.7g
10%

Vitamin D 0.1mcg 0% Calcium 23.7mg 2% Iron 0.3mg 2% Potassium 65.9mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Heavy Cream, Imitation Crabmeat, Flour, Butter, Shrimp, Pollock, Spanish Onions, Tomato Paste, Celery, Brandy, Lobster Base No Msg
ALLERGENS:  Milk, Fish, Crustacean Shellfish, Wheat, Gluten, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.