Broccoli Cheese Soup

Nutrition
Facts
1 servings per container
Serving size
12 oz
Calories
per serving		 553
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 43.3g
56%
  Total Carbohydrate. 30g
23%
 
      Saturated Fat - - - g
 
      Dietary Fiber 4.9g
14%
 
      Trans Fat 0.5g
 
      Total Sugars 4.8g
 
 
  Cholesterol 136.2mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1203.1mg
52%
  Protein 13.4g
 
 
 
Vitamin D - mcg 0.5mcg  0%
  • Potassium 443.8mg  9%
  • Calcium 298.8mg  23%
  • Iron 1.9mg  10%
    • INGREDIENTS:  Water, Broccoli, Heavy Cream, Cheddar Cheese, Flour, Butter, Onions, Gluten Free Vegetable Base, Celery, White Pepper
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.