Shrimp Bisque

Nutrition
Facts
1 servings per container
Serving size
6 oz
Calories
per serving		 191
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 14.2g
18%
  Total Carbohydrate. 7.6g
6%
 
      Saturated Fat - - - g
 
      Dietary Fiber 0.9g
3%
 
      Trans Fat 0.1g
 
      Total Sugars 3.1g
 
 
  Cholesterol 60.4mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 759.2mg
33%
  Protein 4.5g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Potassium 146.1mg  3%
  • Calcium 33mg  3%
  • Iron 0.5mg  3%
    • INGREDIENTS:  White Wine, Spanish Onions, Shrimp, Heavy Cream, Carrots, Butter, Brandy, Shrimp Base (no MSG), Celery, Tomato Paste, Flat Leaf Parsley, Tarragon, Garlic, Kosher Salt, Black Pepper, Cayenne Pepper, Bay Leaves
    ALLERGENS:  Milk, Crustacean Shellfish, Ingredients include alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.