Split Pea Soup

Nutrition
Facts
1 servings per container
Serving size
128 oz
Calories
per serving		 1979
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 46g
59%
  Total Carbohydrate. 303.6g
234%
 
      Saturated Fat - - - g
 
      Dietary Fiber 103.9g
305%
 
      Trans Fat 0.1g
 
      Total Sugars 74.6g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 10460mg
455%
  Protein 102.5g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 5048.9mg  107%
  • Calcium 465.7mg  36%
  • Iron 16.8mg  93%
    • INGREDIENTS:  Water, Split Peas, Carrots, Spanish Onions, Celery, Gluten Free Vegetable Base, Canola Oil
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.