Beef Stroganoff

Nutrition
Facts
1 servings per container
Serving size
6 oz
Calories
per serving		 425
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.3g
21%
  Total Carbohydrate. 35.1g
27%
 
      Saturated Fat - - - g
 
      Dietary Fiber 2.2g
6%
 
      Trans Fat 0.1g
 
      Total Sugars 2.7g
 
 
  Cholesterol 82.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 180.2mg
8%
  Protein 29.9g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Potassium 331.4mg  7%
  • Calcium 30.4mg  2%
  • Iron 4.1mg  23%
    • INGREDIENTS:  Beef Cubes, Water, Pasta Bowties, Sour Cream, Mushrooms, Burgundy Wine, Flour, Butter, Tomato Strips, Gluten Free Beef Base (Roasted beef, sea salt, sugar, corn starch, onion powder, beef stock, yeast extract, flavorings, corn oil, caramel color, dried carrot juice, spices, garlic powder.), Black Pepper, Thyme Leaves, Black Pepper, Bay Leaves
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.