Lamb Shepherd's Pie

Nutrition
Facts
1 servings per container
Serving size
6 oz
Calories
per serving		 1909
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 135.8g
174%
  Total Carbohydrate. 137.1g
105%
 
      Saturated Fat - - - g
 
      Dietary Fiber 15.5g
46%
 
      Trans Fat 1.3g
 
      Total Sugars 15.9g
 
 
  Cholesterol 322.4mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 6595.4mg
287%
  Protein 40.3g
 
 
 
Vitamin D - mcg 1.2mcg  0%
  • Potassium 2599.8mg  55%
  • Calcium 939.9mg  72%
  • Iron 7.1mg  40%
    • INGREDIENTS:  Potatoes, Heavy Cream, Peas, Parmesan Cheese, Celery, Butter, Olive Oil & Canola Oil Blend, Tomato Paste, Flour, Kosher Salt, Garlic, Cracked Black Pepper, Worcestershire Sauce (contains anchovies), Thyme, Flat Leaf Parsley, Rosemary, Fancy Paprika
    ALLERGENS:  Milk, Fish, Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.