Red Bean & Yucca Stew

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 308
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.5g
5%
  Total Carbohydrate. 54.4g
42%
 
      Saturated Fat - - - g
 
      Dietary Fiber 18.7g
55%
 
      Trans Fat 0g
 
      Total Sugars 5.7g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1062.3mg
46%
  Protein 17.4g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 1151.7mg  25%
  • Calcium 172.5mg  13%
  • Iron 6.6mg  37%
    • INGREDIENTS:  Kidney Beans, Diced Tomatoes, Cilantro, Garlic, Spanish Onions, Red Wine Vinegar, Spanish Paprika, Cumin, Bay Leaves
    ALLERGENS:  Ingredients include alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.