Pancakes or French Toast or Waffles

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 12
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.2g
0%
  Total Carbohydrate. 1.9g
1%
 
      Saturated Fat - - - g
 
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 3.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 25.2mg
1%
  Protein 0.3g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 5.1mg  0%
  • Calcium 5.1mg  0%
  • Iron 0.1mg  0%
    • INGREDIENTS:  French Toast (Texas Challah Bread, Light Brown Sugar, Whole Milk, Eggs, Ground Cinnamon, Vanilla Extract (Vanilla bean extract in water and alcohol), Ground Nutmeg), Whitman Pancakes (Whole Milk, Flour, Liquid Eggs, Baking Powder, Baking Soda, Vanilla Extract (Vanilla bean extract in water and alcohol), Kosher Salt), Belgian Waffles (Belgian Waffles)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Ingredients include alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.