Vegetable of The Day

Nutrition
Facts
250 servings per container
Serving size
4 oz
Calories
per serving		 39
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.7g
1%
  Total Carbohydrate. 7.6g
6%
 
      Saturated Fat - - - g
 
      Dietary Fiber 3g
9%
 
      Trans Fat 0g
 
      Total Sugars 3.5g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 51.8mg
2%
  Protein 2.5g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Potassium 380.7mg  8%
  • Calcium 29.4mg  2%
  • Iron 1.1mg  6%
    • INGREDIENTS:  Eggplant, Yellow Squash, Mushrooms, Broccoli, Cauliflower Buds, Olive Oil & Canola Oil Blend, Garlic, Kosher Salt
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.