Signature Chopped Cheese Sandwich
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
824

% Daily Value*

Total Fat 49g
63%

Saturated Fat 20.8g
77%

Trans Fat 2.8g

Cholesterol 210.5mg

Sodium 1244.9mg
54%

Total Carbohydrate 31.6g
24%

Dietary Fiber 1.9g
6%

Total Sugars 4.2g

Includes 0g Added Sugars

Protein 60.7g
108%

Vitamin D 3.8mcg
1%

Calcium 595.5mg
46%

Iron 6.9mg
38%

Potassium 729.4mg
16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Brisket & Chuck Burger, Steak Rolls, Diced Tomato, Shredded Lettuce, Sharp American Cheese (Milk, Water, Cream, Salt, Sodium Phosphate, Cheese Culture, Enzymes)
ALLERGENS:  Milk, Wheat, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Signature Chopped Cheese Sandwich
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
824
Amount/serving
% Daily Value*

Total Fat 49g
63%
Saturated Fat 20.8g
77%
Trans Fat 2.8g
Cholesterol 210.5mg
Sodium 1244.9mg
54%

Amount/serving
% Daily Value*

Total Carbohydrate 31.6g
24%
Dietary Fiber 1.9g
6%
Total Sugars 4.2g
Includes 0g Added Sugars
Protein 60.7g
54%

Vitamin D 3.8mcg 1% Calcium 595.5mg 46% Iron 6.9mg 38% Potassium 729.4mg 16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Brisket & Chuck Burger, Steak Rolls, Diced Tomato, Shredded Lettuce, Sharp American Cheese (Milk, Water, Cream, Salt, Sodium Phosphate, Cheese Culture, Enzymes)
ALLERGENS:  Milk, Wheat, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.