Korean BBQ Tofu
Nutrition Facts
1 servings per container
Serving size
3 oz
Amount per serving
Calories
195
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 0.1mg
Sodium 2480.1mg
108%
Total Carbohydrate 2.9g
2%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
Protein 18.8g
34%
Vitamin D 0mcg
0%
Calcium 118.5mg
9%
Iron 2.1mg
12%
Potassium 8.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Soy Sauce, Lemongrass Extract, Ginger, Garlic, Sriracha Powder, Rice Wine Vinegar, Black Pepper, Kosher Salt
ALLERGENS:  Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Korean BBQ Tofu
Nutrition Facts
1 servings per container
Serving size
3 oz
Calories
per serving
195
Amount/serving
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 0.1mg
Sodium 2480.1mg
108%
Amount/serving
% Daily Value*
Total Carbohydrate 2.9g
2%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
Protein 18.8g
108%
Vitamin D 0mcg 0% • Calcium 118.5mg 9% • Iron 2.1mg 12% • Potassium 8.2mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Soy Sauce, Lemongrass Extract, Ginger, Garlic, Sriracha Powder, Rice Wine Vinegar, Black Pepper, Kosher Salt
ALLERGENS:  Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.