*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Elbow Macaroni, Whole Milk, Korean Chili Paste (Corn Syrup, Rice, Water, Chili Powder, Salt, Alcohol, Garlic, Yeast Extract, Onion, Fermented Soybean Powder (Soybean, Water, Salt), Koji Seed. ), Cheddar Cheese, Butter, Roux (Flour, Butter), Kosher Salt, Dry Mustard
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Gochujang Macaroni & Cheese
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
622
Amount/serving
% Daily Value*
Total Fat
21.5g
28%
Saturated Fat
12.5g
46%
Trans Fat
0.1g
Cholesterol
58.6mg
Sodium
1920mg
83%
Amount/serving
% Daily Value*
Total Carbohydrate
74.8g
58%
Dietary Fiber
3.5g
10%
Total Sugars
6.3g
Includes
0g
Added Sugars
Protein
20.8g
83%
Vitamin D
0.9mcg
0%
•
Calcium
260.6mg
20%
•
Iron
3.4mg
19%
•
Potassium
104.6mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Elbow Macaroni, Whole Milk, Korean Chili Paste (Corn Syrup, Rice, Water, Chili Powder, Salt, Alcohol, Garlic, Yeast Extract, Onion, Fermented Soybean Powder (Soybean, Water, Salt), Koji Seed. ), Cheddar Cheese, Butter, Roux (Flour, Butter), Kosher Salt, Dry Mustard
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.