Korean BBQ Chicken
Nutrition Facts

1 servings per container
Serving size
3 oz

Amount per serving
Calories
119

% Daily Value*

Total Fat 9.9g
13%

Saturated Fat 1.4g
5%

Trans Fat 0g

Cholesterol 0.1mg

Sodium 2480.1mg
108%

Total Carbohydrate 1g
1%

Dietary Fiber 0g
0%

Total Sugars 0g

Includes 0g Added Sugars

Protein 5.4g
10%

Vitamin D 0mcg
0%

Calcium 3.7mg
0%

Iron 0.1mg
0%

Potassium 8.2mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Soy Sauce, Lemongrass Extract, Ginger, Garlic, Sriracha Powder, Rice Wine Vinegar, Black Pepper, Kosher Salt
ALLERGENS:  Soybeans, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Korean BBQ Chicken
Nutrition Facts

1 servings per container
Serving size
3 oz

Calories
per serving
119
Amount/serving
% Daily Value*

Total Fat 9.9g
13%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 0.1mg
Sodium 2480.1mg
108%

Amount/serving
% Daily Value*

Total Carbohydrate 1g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 5.4g
108%

Vitamin D 0mcg 0% Calcium 3.7mg 0% Iron 0.1mg 0% Potassium 8.2mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Soy Sauce, Lemongrass Extract, Ginger, Garlic, Sriracha Powder, Rice Wine Vinegar, Black Pepper, Kosher Salt
ALLERGENS:  Soybeans, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.