Choice of Toppings
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
138
% Daily Value*
Total Fat 7.6g
10%
Saturated Fat 1.8g
7%
Trans Fat 0g
Cholesterol 5.3mg
Sodium 244mg
11%
Total Carbohydrate 13.8g
11%
Dietary Fiber 2g
6%
Total Sugars 3.6g
Includes 0g Added Sugars
Protein 4.9g
9%
Vitamin D 0mcg
0%
Calcium 53.5mg
4%
Iron 0.7mg
4%
Potassium 95.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Edamame Bean (Soy Beans), Cheddar Cheese, Croutons, Sunflower Seeds, Cranberries, Tortilla Strips, Pumpkin Seeds, Cucumbers, Elote Corn Salsa (Corn, Jalapeno Peppers, Cotija Cheese, Mayonnaise, Cilantro, Smoked Paprika, Chili Powder), Avocado Creme (Sour Cream, Heavy Cream, Avocados, White Pepper, Kosher Salt), Roasted Butternut Squash (Butternut Sqaush, Olive Oil, Honey, Black Pepper, Kosher Salt, Ground Nutmeg, Cumin, Ground Cinnamon), Guacamole (Guacamole), Tomatillo Salsa (Red Onions, Red Peppers, Jalapeno Peppers, Cilantro)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Choice of Toppings
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
138
Amount/serving
% Daily Value*
Total Fat 7.6g
10%
Saturated Fat 1.8g
7%
Trans Fat 0g
Cholesterol 5.3mg
Sodium 244mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 13.8g
11%
Dietary Fiber 2g
6%
Total Sugars 3.6g
Includes 0g Added Sugars
Protein 4.9g
11%
Vitamin D 0mcg 0% • Calcium 53.5mg 4% • Iron 0.7mg 4% • Potassium 95.6mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Edamame Bean (Soy Beans), Cheddar Cheese, Croutons, Sunflower Seeds, Cranberries, Tortilla Strips, Pumpkin Seeds, Cucumbers, Elote Corn Salsa (Corn, Jalapeno Peppers, Cotija Cheese, Mayonnaise, Cilantro, Smoked Paprika, Chili Powder), Avocado Creme (Sour Cream, Heavy Cream, Avocados, White Pepper, Kosher Salt), Roasted Butternut Squash (Butternut Sqaush, Olive Oil, Honey, Black Pepper, Kosher Salt, Ground Nutmeg, Cumin, Ground Cinnamon), Guacamole (Guacamole), Tomatillo Salsa (Red Onions, Red Peppers, Jalapeno Peppers, Cilantro)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.