Choice of Chorizo Chicken Shrimp or Tofu
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
75
% Daily Value*
Total Fat 3.1g
4%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 19.1mg
Sodium 683.3mg
30%
Total Carbohydrate 4.9g
4%
Dietary Fiber 2.4g
7%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 7.2g
13%
Vitamin D 0mcg
0%
Calcium 59mg
5%
Iron 1.7mg
9%
Potassium 147.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tinga De Pollo (Halal Chicken Thigh, Tomato Strips, Chipotle Peppers, Spanish Onions, Cilantro, Cumin, Olive Oil & Canola Oil Blend, Oregano Leaves, Smoked Paprika, Black Pepper, Kosher Salt, Garlic), Chipotle Tofu (Tofu, Chipotle Peppers, Fancy Paprika, Coriander, Black Pepper, Kosher Salt), Chipotle Lime Shrimp (Garlic, Cumin, Smoked Paprika, Chipotle Peppers, Black Pepper, Kosher Salt)
ALLERGENS:  Crustacean Shellfish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Choice of Chorizo Chicken Shrimp or Tofu
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
75
Amount/serving
% Daily Value*
Total Fat 3.1g
4%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 19.1mg
Sodium 683.3mg
30%
Amount/serving
% Daily Value*
Total Carbohydrate 4.9g
4%
Dietary Fiber 2.4g
7%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 7.2g
30%
Vitamin D 0mcg 0% • Calcium 59mg 5% • Iron 1.7mg 9% • Potassium 147.3mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tinga De Pollo (Halal Chicken Thigh, Tomato Strips, Chipotle Peppers, Spanish Onions, Cilantro, Cumin, Olive Oil & Canola Oil Blend, Oregano Leaves, Smoked Paprika, Black Pepper, Kosher Salt, Garlic), Chipotle Tofu (Tofu, Chipotle Peppers, Fancy Paprika, Coriander, Black Pepper, Kosher Salt), Chipotle Lime Shrimp (Garlic, Cumin, Smoked Paprika, Chipotle Peppers, Black Pepper, Kosher Salt)
ALLERGENS:  Crustacean Shellfish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.