*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Croutons, Sunflower Seeds, Cranberries, Tortilla Strips, Pumpkin Seeds, Grape Tomatoes, Cotija Cheese, Cilantro Creme (Sour Cream, Heavy Cream, White Pepper, Kosher Salt, Cilantro), Roasted Sweet Potatoes (Sweet Potato, Olive Oil, Honey, Black Pepper, Kosher Salt, Ground Nutmeg, Cumin, Ground Cinnamon), Corn & Poblano Salsa (Poblano Pepper, Corn, Red Onion, Lime Juice, Plum Tomatoes, Black Pepper, Kosher Salt), Guacamole (Guacamole), Salsa Verde with Lime & Cilantro (Tomatillos, Spanish Onions, Jalapeno Peppers, Garlic, Black Pepper, Kosher Salt, Lime Juice, Cilantro), Pico de Gallo (Diced Tomato, Red Peppers, Red Onion, Lime Juice, Cilantro, Black Pepper, Kosher Salt)
ALLERGENS: Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Choice of Toppings
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
139
Amount/serving
% Daily Value*
Total Fat
7.4g
9%
Saturated Fat
1.8g
7%
Trans Fat
0g
Cholesterol
4.3mg
Sodium
326.3mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate
14.3g
11%
Dietary Fiber
2.1g
6%
Total Sugars
3.6g
Includes
0g
Added Sugars
Protein
4.9g
14%
Vitamin D
0mcg
0%
•
Calcium
68.5mg
5%
•
Iron
0.6mg
3%
•
Potassium
122.4mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Croutons, Sunflower Seeds, Cranberries, Tortilla Strips, Pumpkin Seeds, Grape Tomatoes, Cotija Cheese, Cilantro Creme (Sour Cream, Heavy Cream, White Pepper, Kosher Salt, Cilantro), Roasted Sweet Potatoes (Sweet Potato, Olive Oil, Honey, Black Pepper, Kosher Salt, Ground Nutmeg, Cumin, Ground Cinnamon), Corn & Poblano Salsa (Poblano Pepper, Corn, Red Onion, Lime Juice, Plum Tomatoes, Black Pepper, Kosher Salt), Guacamole (Guacamole), Salsa Verde with Lime & Cilantro (Tomatillos, Spanish Onions, Jalapeno Peppers, Garlic, Black Pepper, Kosher Salt, Lime Juice, Cilantro), Pico de Gallo (Diced Tomato, Red Peppers, Red Onion, Lime Juice, Cilantro, Black Pepper, Kosher Salt)
ALLERGENS: Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.