Grains & Bases
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
141
% Daily Value*
Total Fat 1.1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 6.3mg
0%
Total Carbohydrate 30g
23%
Dietary Fiber 1.9g
6%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 3.9g
7%
Vitamin D 0mcg
0%
Calcium 16.7mg
1%
Iron 0.8mg
4%
Potassium 187.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Brown Rice, Romaine, Black Bean Salsa (Black Beans, Diced Tomato, Chili Sauce, Green Bell Peppers, Spanish Onions, Garlic, Chili Powder, Chipotle Peppers, Cumin, Kosher Salt, Black Pepper, Cilantro)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grains & Bases
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
141
Amount/serving
% Daily Value*
Total Fat 1.1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 6.3mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 30g
23%
Dietary Fiber 1.9g
6%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 3.9g
0%
Vitamin D 0mcg 0% • Calcium 16.7mg 1% • Iron 0.8mg 4% • Potassium 187.2mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Brown Rice, Romaine, Black Bean Salsa (Black Beans, Diced Tomato, Chili Sauce, Green Bell Peppers, Spanish Onions, Garlic, Chili Powder, Chipotle Peppers, Cumin, Kosher Salt, Black Pepper, Cilantro)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.