Caprese Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
466
% Daily Value*
Total Fat 34.8g
45%
Saturated Fat 10.4g
39%
Trans Fat 0g
Cholesterol 53.5mg
Sodium 949.4mg
41%
Total Carbohydrate 14.7g
11%
Dietary Fiber 11g
32%
Total Sugars 3.1g
Includes 0g Added Sugars
Protein 25.3g
45%
Vitamin D 0.2mcg
0%
Calcium 693mg
53%
Iron 8.4mg
47%
Potassium 717.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Baby Spinach, Tomatoes, Mozzarella Cheese, Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Ciabatta Bread
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Caprese Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
466
Amount/serving
% Daily Value*
Total Fat 34.8g
45%
Saturated Fat 10.4g
39%
Trans Fat 0g
Cholesterol 53.5mg
Sodium 949.4mg
41%
Amount/serving
% Daily Value*
Total Carbohydrate 14.7g
11%
Dietary Fiber 11g
32%
Total Sugars 3.1g
Includes 0g Added Sugars
Protein 25.3g
41%
Vitamin D 0.2mcg 0% • Calcium 693mg 53% • Iron 8.4mg 47% • Potassium 717.8mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Baby Spinach, Tomatoes, Mozzarella Cheese, Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Ciabatta Bread
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.