Roast Beef Arugula Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
991
% Daily Value*
Total Fat 84.3g
108%
Saturated Fat 23.3g
86%
Trans Fat 0g
Cholesterol 163.4mg
Sodium 1071.1mg
47%
Total Carbohydrate 14.7g
11%
Dietary Fiber 1.9g
6%
Total Sugars 3.8g
Includes 0g Added Sugars
Protein 40g
71%
Vitamin D 0.2mcg
0%
Calcium 383.6mg
30%
Iron 4.8mg
27%
Potassium 311.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roast Beef, Mayonnaise, Tomatoes, Cheddar Cheese, Baby Arugula, Horseradish, Baguette
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Roast Beef Arugula Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
991
Amount/serving
% Daily Value*
Total Fat 84.3g
108%
Saturated Fat 23.3g
86%
Trans Fat 0g
Cholesterol 163.4mg
Sodium 1071.1mg
47%
Amount/serving
% Daily Value*
Total Carbohydrate 14.7g
11%
Dietary Fiber 1.9g
6%
Total Sugars 3.8g
Includes 0g Added Sugars
Protein 40g
47%
Vitamin D 0.2mcg 0% • Calcium 383.6mg 30% • Iron 4.8mg 27% • Potassium 311.6mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roast Beef, Mayonnaise, Tomatoes, Cheddar Cheese, Baby Arugula, Horseradish, Baguette
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.