Chipotle Turkey Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
528
% Daily Value*
Total Fat 26.5g
34%
Saturated Fat 14.7g
54%
Trans Fat 0g
Cholesterol 143.8mg
Sodium 1452.5mg
63%
Total Carbohydrate 30.4g
23%
Dietary Fiber 2.9g
9%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 47.7g
85%
Vitamin D 0mcg
0%
Calcium 601.7mg
46%
Iron 3.1mg
17%
Potassium 448.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Turkey, Tomatoes, Baby Arugula, Hot Pepper Jack Cheese, Ciabatta Club Roll
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chipotle Turkey Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
528
Amount/serving
% Daily Value*
Total Fat 26.5g
34%
Saturated Fat 14.7g
54%
Trans Fat 0g
Cholesterol 143.8mg
Sodium 1452.5mg
63%
Amount/serving
% Daily Value*
Total Carbohydrate 30.4g
23%
Dietary Fiber 2.9g
9%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 47.7g
63%
Vitamin D 0mcg 0% • Calcium 601.7mg 46% • Iron 3.1mg 17% • Potassium 448.8mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Turkey, Tomatoes, Baby Arugula, Hot Pepper Jack Cheese, Ciabatta Club Roll
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.